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Sitara Indian Cuisine

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Sitara Indian Cuisine
Manjit Singh
721 Lite St.
Point Edward, Ontario N7S 1P7

519-491-5650 | phone

Payment Methods
Cash Visa MasterCard American Express Debit Card
Hours of Operation
Monday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Tuesday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Wednesday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Thursday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Friday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Saturday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Sunday:11:00 am - 2:00 pm
4:30 pm - 9:00 pm
Our Memberships
All Menu Pages


Menu

Lunch Combo
Dine in or Take Out 10.99
Salad, long grain basmati rice, half naan bread (two pieces), one vegetable dish (Chef’s choice), and one dish from the following:
chicken curry, chicken vindaloo, saag chicken, butter chicken, aloo matar, or mixed vegetables.

APPETIZERS

Vegetarian
1. Vegetable Samosa with Chutney 1 piece .99
Triangular Pastry Stuffed with potatoes, green peas, and curry spices. Served with salad and tamarind sauce. (Dine-in price - 1.99)
2. Mixed Vegetable Pakoras 8-10 pieces 4.99
Crispy chunks of cauliflower, spinach, potatoes, and onions battered with chickpea flour and lightly fried. Served with tamarind sauce.
3. Onion Bhajia 4.49
Sliced onions delicately spiced with curry spices, battered with chickpea flour and lightly fried served with tamarind sauce.
4. Mulligatawny Soup 3.99
Tangy lemon, coconut and lentil combination, perfected to your taste.
5. Plate of Samosa's 5.99
Two triangular pastries stuffed with potatoes, green peas, and curry spices served with Chana Masala and Tamarind sauce.
6. Paneer Pakora 6 pieces 5.99
Indian Cheese stuffed with special curry spices battered with chickpea flour lightly fried and served with mint chutney.

Non-Vegetarian
7. Tandoori Chicken 3 pieces 6.99
Marinated fresh chicken leg quarter with bone, roasted in Tandoor oven with onions and peppers. Served on a hot sizzling plate.
8. Fish Pakora 9.99
Crispy fritters of white fish, marinated with fresh curry spices, battered with chick pea flour and deep fried.
9. Chicken Pakora 8 pieces 7.99
Boneless fresh chicken breast cubes battered with chickpea flour and curry spices, lightly fried. Served with mint chutney.

Sitara Specials
10. Seekh Kabob on sizzler 10-12 pieces 10.99
Ground chicken mixed with fresh curry spices and roasted in Tandoor oven. Garnished with natural herbs. Served beautifully decorated on a hot sizzling plate.
11. Paneer Tikka on sizzler 8 pieces 11.99
Marinated fresh Indian cheese roasted in Tandoor oven with onions and peppers. Served beautifully decorated on a hot sizzling plate with mint chutney.
12. Chicken Tikka on sizzler 10-12 pieces 12.99
Tender pieces of boneless fresh chicken breast marinated with curry spices, slowly roasted in Tandoor oven. Served beautifully decorated on a hot sizzling plate.

Vegetarian Entrees
13. Aloo Gobi 11.99
Florets of cauliflower & potatoes wedges stir-fried with onions, tomatoes, fresh natural herbs, and curry spices.
14. Chana Masala 11.99
Chick peas sautéed and cooked in a combination of tomatoes, onions & fresh curry spices. Garnished with fresh ginger.
15. Mixed Vegetables 11.99
Cauliflower, broccoli, and carrots cooked in a thick fresh tomato and onion based curry.
16. Aloo Mattar 11.99
Green peas and potatoes cooked in a fresh curry sauce.
17. Dal Makhini 11.99
Fresh small dark brown lentils cooked delicately in a curry sauce served mild, medium, or hot to your taste.
18. Egg Plant 12.99
Egg plant diced and cooked with fresh tomatoes, onions, and curry spices.
19. Vegetable Korma 12.99
Cauliflower, broccoli, and carrots cooked with flakes of coconut in a creamy cury sauce.
20. Shahi Korma 14.99
Fresh Indian cheese cooked with flakes of coconut in a creamy curry sauce.
21. Matar Paneer 13.99
Green peas and cubes of fresh Indian cheese (paneer) cooked in curry sauce.
22. Paneer Makhni 14.99
Cubes of paneer cooked in an exotic tomato sauce and curry spices.
23. Saag/Palak Paneer 13.99
Spinach puree and fresh Indian cheese cooked with fresh Indian herbs and curry spices.
24. Chili Paneer 13.99
Fresh Indian cheese lightly fried and sautéed with green/yellow/red peppers, onions, and fresh curry spices.

Non-Vegetarian Entrees
25. Chicken Curry 12.99
Boneless pieces of fresh chicken breast cooked in a medium spiced curry sauce.
26. Chilli Chicken 12.99
Boneless pieces of fresh chicken breast sautéed with green/yellow/red peppers, onions and tomatoes.
27. Saag Chicken 13.99
Boneless pieces of fresh chicken breast cooked with pureed spinach and fresh curry spices.
28. Butter Chicken 13.99
Tender boneless pieces of chicken breast cooked in an aromatic tomato based curry sauce & roasted ground fenugreek leaves.
29. Chicken Vindaloo 13.99
Boneless pieces of fresh chicken breast cooked in a medium spiced tangy curry sauce.
30. Chicken Tikka Masala 13.99
Boneless pieces of marinated fresh chicken breast baked in Tandoor oven and cooked with tomatoes, onions & green/red/yellow peppers.
31. Korma Chicken 14.99
Boneless pieces of fresh chicken breast cooked with flakes of coconut in a creamy curry sauce.
32. Lamb Curry 15.99
Boneless pieces of fresh Ontario lean & tender lamb cooked in a medium spiced fresh curry sauce.
33. Lamb Vindaloo 15.99
Boneless pieces of fresh Ontario lean & tender lamb cooked in a medium spiced tangy curry sauce.
34. Lamb Masala 15.99
Boneless pieces of fresh Ontario lean & tender lamb cooked with green/red/yellow peppers and onions in a fresh curry sauce.
35. Korma Lamb 15.99
Boneless pieces of fresh Ontario lean & tender lamb cooked with flakes of coconut in a creamy curry sauce.
36. Lamb Saag 15.99
Boneless pieces of fresh Ontario lean & tender lamb cooked with pureed spinach and fresh curry spices.
37.Rogan Josh 15.99
Boneless pieces of fresh Ontario lean & tender lamb cooked with pureed spinach and fresh herbs.

Seafood Entrees
38. Goan Fish Curry 15.99
Boneless Atlantic ocean salmon filet marinated and cooked in fresh curry spices.
39. Shrimp Curry 16.99
Medium sized shrimp cooked in a medium spiced curry sauce.
40. Shrimp Masala 16.99
Medium sized shrimp cooked with green/red/yellow peppers.
41. Shrimp Vindaloo 16.99
Medium sized shrimp cooked in a tangy curry sauce.
42. Shrimp Saag 16.99
Medium spiced shrimp cooked in thick spinach based curry.
43. Shrimp Korma 17.99
Medium spiced shrimp cooked in coconut based curry sauce.

Basmati Rice
44. Plain Basmati Rice 2.99
Aged aromatic long grain basmati rice cooked with flavourful cumin.
45. Vegetable Biryani 12.99
Cauliflower, broccoli, and carrots slowly cooked with long grain basmati rice, coconut flakes and fresh curry spices.
46. Chicken Biryani 13.99
Tender pieces of fresh boneless chicken breast slowly cooked with long grain basmati rice and fresh curry spices.
47. Lamb Biryani 14.99
Boneless pieces of fresh Ontario lean & tender lamb slowly cooked with long grain basmati rice and fresh curry spices.

Traditional Indian Breads
48. Naan 2.49
Traditional Indian bread baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.
49. Garlic Naan 2.99
Traditional Indian bread baked against clay in Tandoor oven glazed with fresh roasted garlic and cilantro. Served fresh from the oven with a touch of butter or canola oil for vegans.
50. Lacha Pratha 3.99
Whole wheat bread with layers of fresh curry spices baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.
51. Tandoori Roti 2.99
Whole wheat bread baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.
52. Aloo Pratha 3.49
Naan bread stuffed with potatoes and fine curry spices.
53. Paneer Pratha 4.49
Naan bread stuffed with Indian cheese (paneer) and curry spices.

Side Orders
54. Papad/Papadom 0.99
Thin, crispy oven-roasted cumin flavoured waffles.
55. Mixed Raita 2.49
Homemade plain yogurt mixed with shredded cucumber & fresh curry spices.

Desserts
56. Kheer (served cold) 2.49
Traditional Indian rice pudding with almonds. No butter or cream added. Served with a touch of cardamom.
57. Gulab Jamun (served warm) 2 pieces 2.99
Two pieces of lightly fried small dough balls dipped in a sugar syrup. (Resembles Timbits but waaay better!)
58. Ras Malai (served cold) 2 pieces 2.99
Flattened cheese dumplings soaked in a creamy sauce. Served with a touch of cardamom and rose water.
59. Vegan Khazoor Ke Ladoo (served warm) 2 small pieces 3.99
Dates baked and shaped into round balls, stuffed with cashews, served as two pieces.

Beverages
60. Chai/Traditional Indian Tea 1.99
Traditional Indian Tea spiced with cardamom, ginger, cloves, & cinnamon. Served with or without sugar and milk.
61. Pop/Coffee 1.99
Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Root-Beer.
62. Lassi sweet or namkeen 2.99
Homemade yogurt stirred into a liquid form. Served cold either sweet or with a touch of salt.
63. Mango Smoothy/Lassi 3.49
Home made Yogurt stirred into a liquid form blended together with mango.
64. Milk Shake/Mango Juice 3.49
Chocolate or Mango with milk.

Alcoholic Beverages
Domestic Beer on tap 4.99
Molson Canadian, Coors Light, Rickards
Imported Beer 5.49
Kingfisher, Heineken, Corona
Kingfisher premium lager, the World’s No 1 selling Indian beer, brewed since 1857.
Domestic Wine by the Glass/Bottle 5.99/26.00
Lady In Red
A combination of Cabernet and Merlot. She will reveal flavours of vanilla, plum, grape, and raspberry. She’s bold yet medium bodied, with a soft and supple finish.

Riesling
Awaken your senses with this Riesling’s bright and distinct peach nose, followed by a refreshing and clean palate of green apple.

Corkage Fee - Bring your own wine. 10.00
All Menu Pages


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