Friday, March 6, 2015
Specials for today are.. Freestyle feature: confit duck leg served over wild-long grain rice w/ butternut squash & moong dal, topped w/ fig balsamic glaze... $14 incl tax Soup: loaded chicken and vegetable Salad: greens w/ carrots, cucumber, dried cranberries and granola in a balsamic vanilla vinaigrette Dips: chocolate peanut butter hummus OR curry eggplant hummus OR dill pickle hummus
Also a reminder that we will be closed at 4 today and will be at Gourmet Passions later tonight.
Posted at 10:16 AM